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Tuna And Egg Recipe. Use a fork to mash the eggs. How to make tuna salad with eggs.
Tuna Salad with Egg (so easy and yummy!) Fit Foodie Finds from fitfoodiefinds.com
Stir well and serve as desired. Season with the salt and pepper. We toast slices of bread.
Cut Chilled Hard Boiled Eggs In Half, Remove Yolks And Chop The Whites.
Extract the cooked yolks from the eggs with a spoon and add yolks to bowl with tuna mixture. Once the eggs are cool enough, peel them and place in a bowl. Switch the mayo with yogurt or that sweeter brand if you like it.
1/4 Cup Chopped Sweet Pickles.
Pour the egg mixture into the skillet and turn the heat to medium. Add tuna, onion, celery, dill pickles, and mayo. Chop the hard boiled eggs into small pieces using a sharp knife, then add them to a large bowl.
How To Make Tuna Salad With Eggs.
Brush melted butter on one side of each bread slice. Season with the salt and pepper. Gently fold in the tuna.
Pour Your Mixed Ingredients On One Slice Of Bread And Place Your Other Slice Of Bread On Top Of The Ingredients.
Add remaining ingredients (except for the tuna) and mix well. Taste then add salt and pepper, if needed. Divide the salad among 4 slices of bread and sandwich with the remaining slices.
Fill The Egg Whites With The Egg/Tuna Mixture, Sprinkle With Smoked Paprika And Kosher Salt.
Eat right out of the bowl with a spoon or piled on a piece of toast, in a wrap, over greens, etc. Preheat the oven to 400°f. We open the can of tuna drain well of oil and put it spread over the top of a slice of bread.
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