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Baked Spanish Eggs With Chorizo. Fry over a medium heat until crisp. Meanwhile chop the rest of the veg and cut each chorizo sausage in half across the middle.
Baked Eggs with Spanish Chorizo Aurelia's Chorizo from aureliaschorizo.com
Preheat the oven to 400 f / 200 c. Peel, wash and slice potatoes. Add a few slivers of the garlic to each dividing between the ramekins.
Make Sure The Inside Of The Pan Is Evenly Coated With Butter.
Ingredients 1 x red onion4 x fresh chorizo sausages2 x garlic cloves, crushed4 x eggs2 x spring onions½ tsp hot smoked paprika1. While cooking the chorizo, it will release its fat content. These spanish baked eggs are very easy to make to serve more people just multiply the ingredients.
First Chop The Courgette And Potatoes, Toss Them With The Spices In 2 Tablespoons Of Light Olive Or Rapeseed Oil And Place In The Oven To Roast.
Heat olive oil in a medium sized pan. 6 small (unearthed) chorizo sausages; Peel, wash and slice potatoes.
Stir In Onion And Garlic.
Spanish baked eggs with fresh chorizo this is our take on spanish baked eggs.using fresh chorizo cooked in the upan, so you also get that juicy succulent flavour that the upan provides. Small bunch fresh parsley for garnish. Heat the oven to 200ºc.
How To Make Spanish Baked Eggs.
Heat up a little olive oil or vegetable oil over medium heat in a cast iron skillet. Top with discs of chorizo, olives and pieces of feta cheese and then break an egg over the top of each ramekin. Add and cook the eggs (15 min) use a spoon to make four small indents in the skillet's sauce.
Add A Few Slivers Of The Garlic To Each Dividing Between The Ramekins.
Add the onion and fry for 4 minutes before adding the chopped garlic and the chorizo. Divide the tin of tomatoes into 4 wide ramekins and add a tablespoon of tomato paste to each and mix to combine. Cook for a further 2 minutes before adding the chopped tomatoes, sugar, smoked.
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